Herbal Medicine & Nutrition for English-Speaking Internationals in France & Switzerland
A practical guide to Herbal Medicine and Nutrition support for English-speaking internationals in Switzerland, France and the EU navigating relocation stress, burnout, and nervous system dysregulation with nature-based tools.
The Herbal Jet-setter
Long travel days, time zone changes, and airport air don't have to derail your health. Here are my favourite herbal and natural strategies for staying well on the road — from gut support to jet lag recovery.
Persimmon upside-down cake recipe
This paleo recipe is delicious and has been so well received. It is high in protein, has a much lower sugar content than most cakes and contains warming spices that are perfect during the colder seasons. It also contains molasses to support health iron levels and healthy fats to leave you feeling satiated.
Life Changing Bread, Herbal Edition
A gluten-free, nutrient-dense seed bread packed with flax, chia, psyllium husk and medicinal herbs. High in protein, fiber and gut-soothing properties — and even French bread lovers approve!
Dandelion Pesto Liver Love
A simple spring recipe featuring nutrient-dense wild dandelion greens — one of nature's best kidney & liver-supportive foods. Blended with pumpkin seeds, truffle oil and lemon for a delicious, detoxifying twist on classic pesto.
Nourishing Nettle Soup Recipe
A deeply nourishing Alpine-inspired soup made with fresh stinging nettles — one of herbalism's greatest tonics. Simple, delicious, and deeply nourishing nettles supports the whole body.
It's Cranberry Salsa Time
A vibrant seasonal recipe that's always a crowd favorite — fresh cranberries blended with jalapeño, ginger, lime and cilantro. Quick to make and delicious with chips, cheese or turkey.