Reishi Roast Elixir + Chocolate = Healthy deliciousness
Amy Charnay
COCONUT OIL HERBAL CHOCOLATES
Ingredients:
½ c coconut oil
¼ c cocoa powder
2 Tbsp raw honey, maple syrup or a few drops of stevia
1 tsp vanilla extract
Optional additions:
1 – 2 Tbsp Reishi Roast Elixir
1 - 2 Tbsp maca powder
Instructions:
Gently melt the coconut oil and add honey (with any additional optional ingredients). Whisk vigorously to emulsify oil and honey, for at least 1 minute, by hand or using an emulsion blender. Then, whisk in cocoa powder, vanilla and Reishi Roast. Pour into silicone molds and cool at least 15-30 minutes in freezer or fridge. I like to sprinkle mine with a pinch of sea salt and some shredded coconut before cooling. Enjoy!
Pouring into silicone molds.
Quality begins with good Ingredients.
Bon Appétit!