Dandelion pesto is one of my favorite foods! Try this recipe, your liver will love it! Let me know what you think.
Place all ingredients in blender & gently pulse to maintain a course texture:
1 bunch dandelion leaves 1/3 cup sprouted pumpkin seeds 1/4 cup olive oil 1-2 tsp truffle oil 1 tsp truffle salt Juice from 1/2 lemon 2-3 garlic cloves Optional: parsley or cilantro
AMY CHARNAY, MS, CNS
Herbalist, Nutrition Specialist & Yoga Therapist
Amy Charnay is based in Santa Rosa, Sonoma county California. She teaches aerial yoga and practices herbal medicine and Nutrition. On this site you will know more about her services as well as upcoming events.